It was just a simple beer. 6 and 6lbs of Munich and 2 Row. I did multi-temp mash for the first time. Some hops of course. Ale yeast. Just the right citrus hoppiness without being overpowering (can still taste the beer). About 4.5%. A very drinkable, wish it were summer beer.
I am so glad I was convinced here to not give up.
The last wheat was good too for that matter.
And I just did a kit from OBK. The Abbey Ale. In my new 16 gallon mash king my wife got me for Christmas!!! It helped make brew day so much easier!
Next up is a Kilkenny cream ale when I find a good recipe.
Tap 1: cream soda
Tap 3: Cheaters Red Ale
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