- Posts: 815
- Joined: |30 Jan 2014|, 15:00
- Favourite Beer: Belgium Trappist
- Location: Pakenham, ON
If it didn't swell you could've had really low viable cell count which would be why it took so long to see signs of ferment. Just took the little guys longer to propagate
Or you had a faulty pack and the nutrient didn't get to the yeasties.
Glad its on its way now. Good luck with this batch and hope the next one goes faster for ya.
Whitewater Brewing Co.
- Posts: 338
- Joined: |26 Mar 2014|, 12:25
- Favourite Beer: IPA
- Location: Hanwell, New Brunswick (just outside of Fredericton)