Just getting started out in the world of homebrewing? Ask your questions here!
- Posts: 2
- Joined: |03 Aug 2011|, 19:42
So, I did my first homebrew - an extract beer, and thought the result was ok. I wanted some layers to my next batch so I have planned out a nice partial mash porter. I plan on about a week in the primary and two in the secondary. I had everything planned out and have all my ingredients, and then found out i have to go away for work for 12 days of the two week secondary fermentation.
My question is: is it a problem to just leave a batch to do its thing and not check on it at all? I rarely looked at the first one (despite wanting to every day) - could something go drastically wrong that i need to be around to fix?
“This is grain… which any fool can eat. But for which the Lord intended, a more divine means of consumption. Let us give praise to our maker, and glory to His bounty, by learning about….. beer.” Friar Tuck in Robin Hood: Prince of Thieves
- Posts: 1861
- Joined: |24 Mar 2011|, 10:28
- Favourite Beer: Pilsners
- Location: Cavan, Ont.
If you are already in the secondary, then no, there shouldn't be a issue. Try to keep it at around 20C if you can though.