Vienna Märzen, Golden Sour
Tap 1: Root Beer
Tap 2: Kolsch
Tap 3: Lil' Runt Mild
Tap 4: Brown Sour
I literally just got it re-filled for the first time this past weekend.
I've only done about 12 kegs (*12? maybe more- hmm), but that included initial forced carbing. And also using it for cleaning keg lines. Not that it takes any appreciable pressure to do that.
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