The Canadian Homebrew Forum is an online community for home brewing, beer making, and wine making at home in Canada. Members are Canadian home brewers like yourself who learn, gain and share knowledge about brewing beer, wine, and mead at home.
I read that if you put your C02 tank in the fridge you use 2 times the amount of C02 because it is cold. Is this true? I have a Danby beer fridge and put my 5 lb. tank in the fridge beside my keg. I carb downstairs and only use the fridge for serving.
I cant see how you would use any more by having a cold co2 can. Colder = smaller volume, but at the same time it will be in solution at a pressure. I can see it making a very minor difference but not twice the amount.
In the fermentors: Commoner's ESB Tap 1: toy soldier stout Tap 2: A Boy Named Sue's Root Beer Up Next: NEIPA or Down the Drain Heferwiezen