So, I bought 3L of PC brand fresh pressed apple cider, dropped in an 8th oz of dry ale yeast, 1/4c of corn sugar, took out 250ml for a OG reading, put on the fermentation lock, and let it sit for the week and a half, then bottled with some activity left for some carbonation and continued alcohol, and by the time this run on sentence was completed, I have some pretty dammed tasty hard cider!
Holy crap! This is some good stuff. It's lightly carbonated with wee bubbles and I'm pretty buzzed after 3 glasses.
I'm in. Going to make 18L this weekend.
Shhhhh... If the government find out about this, apple juice will jump up to $5 a can.