Prickly Pear/Pomegranate mead
Does anyone have any advice for me concerning using these fruits? What I was going to do is cut open and take out all the good edible portions, put them in ziploc bags, and freeze. 2 weeks from now, I will take the fruits out of the freezer the night before I rack my mead, let them thaw out, then put them in a sanitized bowl and mash them all together as best as I can, and add the juice and pulp into my carboy, and rack my mead on top.
I've seen some people really juicing prickly pears online to make mead, but I figured I'd throw it all in, juice and pulp. Seeds as well. Should I not add seeds?