A general forum for making wine, cider, and mead at home.
- Posts: 1
- Joined: 6 months ago
- Favourite Beer: Stout
When you transferred to the secondary carboy, how long did you leave it till you bottled?
- Posts: 780
- Joined: 7 years ago
- Favourite Beer: The wet kind
- Location: London, Ontario
I'm curious too...let us know how it goes!
- Posts: 6
- Joined: 1 year ago
Ha ha, now I'm curious about this also. I never heard of it before. I'm still lost on why the bread though.
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