I did not use any yeast nutrient, the cider was fresh pressed and did not need any, the primary ferment was very active during the first week.
I am setting a target date of around Christmas for drinking it, if its clear enough after 3 weeks from first racking I will bottle it as is.
Its a test run, so its pretty much a trial and error process.
There are lots of other recipes online if you search for "Hard Apple Cider"
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