The Canadian Homebrew Forum is an online community for home brewing, beer making, and wine making at home in Canada. Members are Canadian home brewers like yourself who learn, gain and share knowledge about brewing beer, wine, and mead at home.
I crash cooled my IPA and want to dry hop and use gelatin. Which first? Add gelatin then dry hop? Dry hop then use gelatin? I read that dry hopping works best at room temp? Is this true? Unsure of what to do.