Dry Hopping and Gelatin

General homebrewing talk that doesn't fall specifically within the categories below.
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Reignman
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Favourite Beer: Pilsner
Location: Cavan, Ont.

Dry Hopping and Gelatin

Post #1 by Reignman » 2 months ago

I crash cooled my IPA and want to dry hop and use gelatin. Which first? Add gelatin then dry hop? Dry hop then use gelatin? I read that dry hopping works best at room temp? Is this true? Unsure of what to do.

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