Dry Hopping and Gelatin

General homebrewing talk that doesn't fall specifically within the categories below.
User avatar
Posts: 1667
Joined: 7 years ago
Favourite Beer: Steam Beer
Location: Cavan, Ont.

Dry Hopping and Gelatin

Post #1 by Reignman » 9 months ago

I crash cooled my IPA and want to dry hop and use gelatin. Which first? Add gelatin then dry hop? Dry hop then use gelatin? I read that dry hopping works best at room temp? Is this true? Unsure of what to do.
Posts: 57
Joined: 1 year ago
Location: AB

Re: Dry Hopping and Gelatin

Post #2 by hawkbox » 5 months ago

Dry hop at room temp for a few days, then cold crash it for at least 24 hours before gelatining it. Sorry for the late response.

This has some good reading to help. http://brulosophy.com/2015/01/05/the-ge ... t-results/

Return to “General Beer Discussion”

Who is online

Users browsing this forum: No registered users and 7 guests