Dry Hopping and Gelatin

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Dry Hopping and Gelatin

Post by Reignman » 1 year ago

I crash cooled my IPA and want to dry hop and use gelatin. Which first? Add gelatin then dry hop? Dry hop then use gelatin? I read that dry hopping works best at room temp? Is this true? Unsure of what to do.

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Re: Dry Hopping and Gelatin

Post by hawkbox » 8 months ago

Dry hop at room temp for a few days, then cold crash it for at least 24 hours before gelatining it. Sorry for the late response.

This has some good reading to help. http://brulosophy.com/2015/01/05/the-ge ... t-results/

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