General homebrewing talk that doesn't fall specifically within the categories below.
- Posts: 1837
- Joined: |24 Mar 2011|, 10:28
- Favourite Beer: Pilsners
- Location: Cavan, Ont.
I crash cooled my IPA and want to dry hop and use gelatin. Which first? Add gelatin then dry hop? Dry hop then use gelatin? I read that dry hopping works best at room temp? Is this true? Unsure of what to do.