What's everyone brewing?

General homebrewing talk that doesn't fall specifically within the categories below.
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Mr_Tastyfish
Posts: 425
Joined: 5 years ago
Favourite Beer: Homebrewed beer
Location: Orleans, ON

Re: What's everyone brewing?

Post by Mr_Tastyfish » 1 year ago

Heating strike water right now for an American Amber Ale. Using the recipe from Brewing Classic Styles, with some minor adjustments.

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Reignman
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Favourite Beer: Pilsners
Location: Cavan, Ont.

Re: What's everyone brewing?

Post by Reignman » 1 year ago

Heating water now for an Altbier.

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Iceman
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Favourite Beer: Peche Mortel
Location: Guelph, ON
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Re: What's everyone brewing?

Post by Iceman » 1 year ago

I've got a Robust Porter lined up for later this week.
___________________________________________________________________________________________
Bottled: Imperial Stout, Brown Ale, Amber Ale, IPA
Primary: n/a
Secondary: n/a
Up Next: Bohemian Pilsner, Double IPA

Mr_Tastyfish
Posts: 425
Joined: 5 years ago
Favourite Beer: Homebrewed beer
Location: Orleans, ON

Re: What's everyone brewing?

Post by Mr_Tastyfish » 1 year ago

Today's brew is an Irish Red Ale based on the recipe in Brewing Classic Styles.

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Reignman
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Favourite Beer: Pilsners
Location: Cavan, Ont.

Re: What's everyone brewing?

Post by Reignman » 1 year ago

Brewing a German Amber Ale. I can't seem to find a style for it, but I don't care.
Bohemian Pils, caramunich III, Vienna and Toasted Wheat Flakes.
WLP036 Dusseldorf/Alt
Hallertauer and Magnum

I find this yeast really, really clean at 17 C.

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brhenrio
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Favourite Beer: Stouts
Location: Bonnyville, Ab

Re: What's everyone brewing?

Post by brhenrio » 1 year ago

How long of a boil do you use with the bohemian pils? I have a bunch im going to use as a base for a belgian quad
In the fermentor: Cherry Brown Sour, Raspberry Sour, Golden Sour
Tap 1: Root Beer
Tap 2: Vienna Märzen
Tap 3: Lil' Runt Mild
Tap 4: Brown Sour

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Reignman
Posts: 1690
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Favourite Beer: Pilsners
Location: Cavan, Ont.

Re: What's everyone brewing?

Post by Reignman » 1 year ago

Well, I usually boil 90 min but forgot this time. Some brewers say it doesn't matter anymore if you have a good vigorous boil. I have boiled 60 min in the past and it was fine.

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Reignman
Posts: 1690
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Favourite Beer: Pilsners
Location: Cavan, Ont.

Re: What's everyone brewing?

Post by Reignman » 1 year ago

Currently brewing a Bitter. Simple recipe. 2 row, carastan malt and toasted wheat flakes. EKG to 25.

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brhenrio
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Favourite Beer: Stouts
Location: Bonnyville, Ab

Re: What's everyone brewing?

Post by brhenrio » 1 year ago

Going to pull a double brew day this weekend. Doing a toy soldier Stout and a dark mild. Using American ale wlp001 for the Stout because I have some, and a thames river ale I for the mild, ordered it today, hopefully be here by Friday. Or does the wlp001 turn out clean enough that I could use it in the mild and really let the maltyness sHine through?
In the fermentor: Cherry Brown Sour, Raspberry Sour, Golden Sour
Tap 1: Root Beer
Tap 2: Vienna Märzen
Tap 3: Lil' Runt Mild
Tap 4: Brown Sour

Mr_Tastyfish
Posts: 425
Joined: 5 years ago
Favourite Beer: Homebrewed beer
Location: Orleans, ON

Re: What's everyone brewing?

Post by Mr_Tastyfish » 1 year ago

Putting together another cornmeal cream ale today... Still trying to decide which hops to throw at it, I've got a few different varieties on hand.

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