Big IPA - 10 gallons
Saison - 5 gallons (Cold crashing and gelatin fining)
Winter Spice - 5 gallons (Cold crashing)
Best Bitter - 5 gallons
Those are all in fermentors right now. I have an Oatmeal IPA on tap that turned out ok.
Saison (won bronze at Beau's Oktoberfest)
NEIPA (won silver at Beau's Oktoberfest)
Wet-hopped Black IPA
Now I have a whole bunch of stuff on my never-ending to-brew list...
Imperial breakfast stout
Sam Adam's clone-ish
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