I have an empty keg and i have a full fermentor and time to brew this weekend and will not be able to brew for a while after. Kölsch in the brewbucket is only about a week in and bubble about once every 30 seconds in the blowoff. Im not worried about the transfer because this will become the serving keg. Am i looking at potentially plugging things up when i go to serve or has enough dropped out? I dont care if my first few pints are yeasty.
In the fermentor: Skidmark Sour Brown Ale
Tap 1: cream soda
Tap 3: Cheaters Red Ale