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Hello from Slave Lake, Alberta

Posted: |30 Jul 2018|, 11:26
by Ar33
Hello all! Just wanted to introduce myself as I am new to CanadianHomeBrewers.com.
I'm a new home brewer with about 12 batches under my belt. My preferred method is biab with a dunk sparge (kind a of a variation of a batch sparge). My preferred style are hoppy IPAs and pale ales, though I regularly brew other styles as well (NEIPA, Witbier, stout). My next batch is going to be a kettle sourd Berliner weisse. Happy brewing

Re: Hello from Slave Lake, Alberta

Posted: |04 Aug 2018|, 10:02
by brhenrio
Welcome! Key piece of advice with a kettle sour is to do a quick boil and then chill to pitching temp for the lacto while keeping the lid on.

Re: Hello from Slave Lake, Alberta

Posted: |05 Aug 2018|, 22:23
by bargoon
Hello Ar33,
I also do BIAB (in a picnic cooler) with a full volume mash. I'm trying to concentrate on Cream Ales and Northern English Brown Ales.
Cheers