New to Canadian Homebrewers? Tell us a little about yourself and your homebrewing setup!
- Posts: 2
- Joined: 2 months ago
- Favourite Beer: IPA
- Location: Slave Lake, Alberta
Hello all! Just wanted to introduce myself as I am new to CanadianHomeBrewers.com.
I'm a new home brewer with about 12 batches under my belt. My preferred method is biab with a dunk sparge (kind a of a variation of a batch sparge). My preferred style are hoppy IPAs and pale ales, though I regularly brew other styles as well (NEIPA, Witbier, stout). My next batch is going to be a kettle sourd Berliner weisse. Happy brewing
- Posts: 416
- Joined: 3 years ago
- Favourite Beer: Stouts
- Location: Bonnyville, Ab
Welcome! Key piece of advice with a kettle sour is to do a quick boil and then chill to pitching temp for the lacto while keeping the lid on.
In the fermentor: Cherry Brown Sour, Raspberry Sour, Golden Sour
Tap 1: Root Beer
Tap 2: Vienna Märzen
Tap 3: Lil' Runt Mild
Tap 4: Brown Sour
- Posts: 13
- Joined: 1 year ago
- Favourite Beer: Chestnut Ale
I also do BIAB (in a picnic cooler) with a full volume mash. I'm trying to concentrate on Cream Ales and Northern English Brown Ales.