Moving on from extract I am into all grain with a grainfather and a 7gal ss chronicle.
Currently have American pale ale in the fermenter. Used pacific ale yeast from white labs to switch things up. After sipping the starter I think it's gonna be fruity.
Tap 2: Kolsch
Tap 3: Lil' Runt Mild
Who is online
Users browsing this forum: No registered users and 7 guests