Moving on from extract I am into all grain with a grainfather and a 7gal ss chronicle.
Currently have American pale ale in the fermenter. Used pacific ale yeast from white labs to switch things up. After sipping the starter I think it's gonna be fruity.
Vienna Märzen, Golden Sour
Tap 1: Root Beer
Tap 2: Kolsch
Tap 3: Lil' Runt Mild
Tap 4: Brown Sour
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