I'm a new home brewer with about 12 batches under my belt. My preferred method is biab with a dunk sparge (kind a of a variation of a batch sparge). My preferred style are hoppy IPAs and pale ales, though I regularly brew other styles as well (NEIPA, Witbier, stout). My next batch is going to be a kettle sourd Berliner weisse. Happy brewing
Tap 2: Kolsch
Tap 3: Lil' Runt Mild
I also do BIAB (in a picnic cooler) with a full volume mash. I'm trying to concentrate on Cream Ales and Northern English Brown Ales.
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