Moving on from extract I am into all grain with a grainfather and a 7gal ss chronicle.
Currently have American pale ale in the fermenter. Used pacific ale yeast from white labs to switch things up. After sipping the starter I think it's gonna be fruity.
Lil' Runt Dark Mild
Tap 1: cream soda
Tap 2: Kolsch
Tap 3: Cheaters Red Ale
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