Moving on from extract I am into all grain with a grainfather and a 7gal ss chronicle.
Currently have American pale ale in the fermenter. Used pacific ale yeast from white labs to switch things up. After sipping the starter I think it's gonna be fruity.
Tap 1: toy soldier stout
Tap 2: A Boy Named Sue's Root Beer
Tap 3: Commoners ESB
Up Next: NEIPA or Down the Drain Heferwiezen
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