What length did you make?
PS, great looking build!!
In fermenter: nada
On tap: Cider, Ginger Beer, IPA
Up next: Pale Ale (lawnmower ale)
Would be better if it was 50 feet .
I did not go nuts with the cold water when I used it .. I used aprox 15 gallons cold tap water to cool 10 gallons of wort to about 85 F .
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