I attempted to make a Stella Artois clone yesterday using the recipe below. Like I posted in the currently brewing thread, I was a complete idiot and mashed in the wrong grains. I mashed in cara aroma mistakenly when it should of been carapils.
Colour is obviously way off.
Anyways, this is the recipe in case anyone else wants it.
German Pilsen Malt (2-Row) 73.1% of grist
German Light Munich Malt 3.4% of grist
German Wheat Malt Light 20.9% of grist
American Dextrin (Cara-Pils) Malt 2.6% of grist
0.50 ounces Perle @ 60 minutes
0.40 ounce Hallertauer Gold @ 30 minutes
0.30 ounces Hallertauer Gold @ 5 minutes
0.30 ounces Hallertauer Gold Dry Hop
1.50 ounces Total Hop Weight 8.6 AAUs
WYEAST Kolsh 2565
Primary: 7 days @ 45 - 60° F
Lager: 28 days @ 36 - 45° F
Age: 28 days @ 50 - 55° F
Hop Flash IPA, Covered Bridge ESB, SNPA CloneWaiting for spot in kegerator:Tap 1
- Oatmeal StoutTap 2
- Chocolate Orange StoutTap 3
- Hop Flash IPATap 4
- Red Coat India Red AleUpcoming:
Hammond River Brewinghttp://tinyurl.com/m48aqgzwww.brewnosers.org